Commercial Rice Steamer

Introduction to commercial rice steamer

       A commercial rice steamer is a device specifically designed for commercial kitchens, used for cooking large quantities of rice. Compared with household rice cookers, commercial rice steamers have higher efficiency, larger capacity, and more stable performance, which can meet the demand for rice in catering establishments of various scales.

• Restaurants: large and medium-sized restaurants, fast food restaurants, self-service restaurants, etc., used to provide customers with fresh and delicious rice.
• Cafeteria: Cafeteria in schools, factories, hospitals, and other institutions that meet the demand for rice among a large number of diners.
• Hotel: The banquet hall, restaurant, etc. of the hotel are used to provide high-quality rice.
• Other dining establishments, such as snack shops and takeaway shops, also require the use of commercial rice steamers.
• In short, commercial rice steamers play a very important role in the catering industry. They are not only kitchen equipment, but also an important tool for improving the quality of catering services.

The Advantages of Commercial Rice Steamers

• Steaming a large amount of rice at once: Compared to household rice cookers, commercial rice steamers have a larger capacity and can meet the high demand for rice in restaurants, canteens, and other places.
• Improving work efficiency: reducing the frequency of frequent steaming and cooking, saving manpower and time.
• Rapid heating: Using efficient heating methods, water can be quickly heated to boiling, reducing cooking time.
• Good insulation performance: After steaming and cooking, it can automatically switch to insulation mode to maintain the temperature of the rice and reduce energy waste.

The Safety of Commercial Rice Steamers

• Overheating protection

• Water shortage protection

• Leakage protection

• Grounding protection

• High quality materials

• Safe operation design

• Regular maintenance